Chinese Food
All Recipes
Shuflei
Shuflei is a very classic French dessert. Its charm is that it's fleeting. Make it now. Eat it while it's hot. The newly baked shuflei is more fluffy and tender than the cloud. The taste is really overwhelming. Want to have a perfect shuflei. Th... ...
Steamed bread with purple sweet potato
Purple potato is a kind of miscellaneous food that my family likes to eat. It not only tastes good and has beautiful color, but also contains more anthocyanin and more nutrition than ordinary sweet potato. Anthocyanin is a natural and efficient ... ...
8
Dumpling skin version leek egg crystal dumpling
Steamed bread
This steamed bread is suitable for those who don't have an oven. It's as soft and fluffy as steaming it out. You don't need to go out to buy it anymore after learning it.
Fennel stick
I miss HDL's fennel sticks so much these days when I'm at home. If I can't eat them, I'll make them myself.
Fried prawns with onion in tomato sauce
Onion contains a nutrient called prostaglandin A. It can reduce the resistance of peripheral blood vessels and the viscosity of blood. It can not only reduce blood pressure, but also refresh the mind, relieve pressure and prevent cold. So I ofte... ...
Hokkaido toast
This bread is made according to the recipe circulated on the Internet. Write down the recipe steps. One is to keep a record so that you can make it yourself. The other is to make it convenient for the baby in need to refer to. Just a few days ag... ...
Bread ~ bacon ~ meat floss ~ sausage
Today's ~ bread ~ 3 flavors Mei To satisfy you and me, he has to change every day. Let the children eat happily. What he does is the real material. If he works hard, he will succeed. Then he will go ahead and do all kinds of things on the way of eating
Spicy pork slices
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...
Steamed dumplings with pickled vegetables and corn
This kind of corn flour is very strong. It doesn't scatter. It's also easy to operate.
#Same style of Feiniu restaurant in sour soup
One of my favorite dishes to eat out is sour soup, fat beef and a bowl of rice A kind of A spoonful of hot and sour beef soup-
Fresh eyebrows ︱ best choice for tofu
It's a very simple dish. But it's really delicious. The recipe comes from the book happy eating. Happy skinny by Tian Luo girl.
Spring Prelude from fragrant to oily
Spring must not be missed. For me, there must be spring shoots and shepherd's purse. Today, let's start with the delicious bamboo shoots. I hope this special spring has sizzling oil flowers and fragrance to make everyone feel better
Stir fried river shrimp with chives
When I went to the market to buy mutton, I saw fresh shrimps. Thinking that the crispy fried shrimps are really delicious, I bought some shrimps that are high-quality fresh shrimps. The meat is tender, delicious, nutritious, high protein and low fat.
Low calorie fat reducing oatmeal biscuit
Simple ingredients and simple methods. You can snack during weight loss.
